Why I work at the root, not the symptom.
The short version
- Started asA personal trainer, then went deeper
- The turning pointLived through digestive issues, mercury toxicity, and fungal overgrowth conventional fitness couldn't touch
- The frameworksCHEK methodology + functional diagnostic principles
- TodayPrivate studio in Renton, WA · online worldwide via FaceTime & Zoom
I started where most people in this industry start: as a personal trainer. What pulled me toward deeper work was watching the fitness world chase aesthetics while people kept getting sicker. The CHEK Institute system reframed everything for me: holistic health, integrated body systems, the right way to actually build a healthy human instead of just leaning someone out.
It got personal. I grew up overweight with bad acne and a diet of sugar and processed food. The shift started with one moment in high school: water-concentrated fruit during football hell week, and the way I felt afterward. That cracked open everything. I dropped 55 pounds that summer, gained 20+ pounds of muscle the next year, and thought I'd figured it out.
I hadn't. The transformation looked good on the outside, but I was still living on poor habits, and it caught up with me. Digestive issues, mercury toxicity, fungal overgrowth: problems conventional fitness has no answer for. CHEK and functional diagnostic nutrition became the frameworks that pulled me out, and they're the same frameworks I use with every client now. Paul Chek's work is the lens; functional lab work is how we see what's actually happening underneath.
Today I work with clients at my private studio in Renton, WA and via FaceTime or Zoom worldwide. My favorite people to work with are the ones who genuinely want to be healthier, not just look better. Looking good is a side effect of doing the deep work. I'm married to my wife Katie, we're raising our son Kingston, and I train in the same Renton studio my clients do. I live what I teach, with the same human imperfections everyone has. Always learning, always progressing. I expect the same from the people I work with.